Coconut And Macadamia Nut Banana Bread

• 2 1/4 cups all-purpose flour
• 3/4 teaspoon double-acting baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup unsalted butter, soft
• 1 cup light brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1 1/2 teaspoons vanilla
• 3 large eggs
• 1 tablespoon lemon zest, freshly grated
• 1 1/3 cups bananas, ripe and mashed (about 3 large)
• 3 tablespoons sour cream
• 3/4 cup macadamia nuts, chopped
• 1 cup sweetened flaked coconut

1. Preheat oven to 350.
2. Sift together flour, baking powder, baking soda, and salt into a bowl.
3. In a large bowl, with an electric mixer, cream the butter with the sugars.
4. Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
5. Add flour mixture slowly and beat until it is just combined.
6. Stir in the macadamia nuts and coconut.
7. Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
8. Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.

flour, doubleacting baking powder, baking soda, salt, unsalted butter, light brown sugar, granulated sugar, vanilla, eggs, lemon zest, bananas, sour cream, nuts, coconut

Taken from www.food.com/recipe/coconut-and-macadamia-nut-banana-bread-252622 (may not work)