Delicious, Moist, And Tender Chocolate Cake

• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup espresso
• 1 cup milk
• 1 lemon, juice of
• 2 eggs
• 1/2 cup olive oil (extra virgin)
• 1 teaspoon almond extract or 1 teaspoon vanilla extract
• powdered sugar (optional)

1. Combine sugar, flour, cocoa, baking soda, baking powder, and salt.
2. Mix well.
3. Add espresso, milk, lemon juice, eggs, olive oil, and extract to dry ingredients.
4. Mix well.
5. Pour into a greased bundt pan.
6. Mixture will be EXTREMELY THIN.
7. Don't worry!
8. Bake at 350*F for 35-45 minutes, or until a toothpick inserted near the middle comes out clean.
9. Let cool for 10 minutes before removing from pan.
10. After the cake cools completely dust with a tablespoon or two of powdered sugar, if desired.
11. You can also frost the cake with your favorite frosting, but it is very good without frosting.

sugar, flour, cocoa, baking soda, baking powder, salt, espresso, milk, lemon, eggs, olive oil, almond, powdered sugar

Taken from www.food.com/recipe/delicious-moist-and-tender-chocolate-cake-42313 (may not work)