Oatmeal Banana Raisin Nut Muffins

• 1 1/4 cups rolled oats
• 1/4 cup ground roasted soybeans
• 1/4 cup raisins
• 1/4 cup melted butter
• 1/4 soya oil
• 2 cups mashed bananas
• 1 beaten egg
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 cup sugar
• 3/4 cup unbleached flour
• 1/4 cup soy flour

1. Heat oven to 375.
2. Grease 10-12 muffin cups.
3. In large bowl: combine the flours,oats,sugar,baking soda& powder& salt.
4. Stir in beaten egg,mashed bananas,melted butter,and oil.
5. Fold in nuts and raisins.
6. Combine well.
7. Pour batter into greased muffin cups.
8. Bake 20-25 minutes or until toothpick in center comes out clean.
9. Let muffins cool for at least 15 minutes before removing from tins.

rolled oats, ground roasted soybeans, raisins, butter, soya oil, bananas, egg, salt, baking soda, baking powder, sugar, unbleached flour, soy flour

Taken from www.food.com/recipe/oatmeal-banana-raisin-nut-muffins-33868 (may not work)