Carmelitas

• 1 3/4 c. Quaker Quick oats
• 1 1/2 c. flour
• 3/4 c. brown sugar
• 3/4 c. butter flavor Crisco, melted
• 1 Tbsp. water
• 1/2 tsp. soda
• 1/4 tsp. salt
• 1 c. chopped nuts
• 1 c. semi-sweet chocolate chips
• 1 c. caramel topping
• 1/4 c. flour

1. Combine first 7 ingredients.
2. Reserve 1 cup.
3. Press remaining mixture onto bottom of greased 9 x 13-inch pan.
4. Bake 10 to 12 minutes or until light brown.
5. Cool 10 minutes.
6. Top with nuts and chocolate pieces.
7. Mix caramel topping and 1/4 cup flour until smooth.
8. Drizzle over chocolate pieces to within 1/4-inch of edges.
9. Sprinkle with reserved oat mixture.
10. Bake at 350u0b0 for 18 to 22 minutes or until golden brown.
11. Cool completely.

oats, flour, brown sugar, butter flavor, water, soda, salt, nuts, semisweet chocolate chips, caramel topping, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233405 (may not work)