Gluten Free Tortillas

• 3/4 cup rice flour (white)
• 1/4 cup chickpea flour
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 1/2 teaspoon guar gum (or additional xanthan gum)
• 1/2 teaspoon xanthan gum
• 1 teaspoon sea salt
• 1 teaspoon gluten free baking powder
• 1/4 cup coconut butter (or olive oil)
• 1 cup hot water

1. Mix dry ingredients together.
2. Add coconut butter or oil and blend until crumbly.
3. Add half a cup of the hot water and knead.
4. Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
5. Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.
6. Roll out each ball into tortillas, about 6" (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.
7. Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.

rice flour, chickpea flour, potato starch, tapioca flour, guar gum, xanthan gum, salt, gluten free, coconut butter, water

Taken from www.food.com/recipe/gluten-free-tortillas-302922 (may not work)