Caesar Chicken Orzo

• 1 tablespoon vegetable oil
• 4 boneless chicken breast halves
• 1 (10 3/4 ounce) can chicken broth
• 1 cup water
• 1 cup uncooked orzo pasta
• 1 (1 lb) bag frozen mixed vegetables (broccoli green beans pearl onions and red peppers)
• 3 tablespoons caesar salad dressing
• 1/8 teaspoon fresh coarse ground black pepper

1. Heat oil in a 10-inch skillet over medium-high heat.
2. Cook chicken in oil about 10 minutes, turning once, until brown.
3. Remove chicken from skillet; keep warm.
4. Add broth and water to skillet; heat to boiling.
5. Stir in pasta, heat to boiling.
6. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender.
7. Stir in frozen vegetables and dressing.
8. Add chicken.
9. Sprinkle with pepper.
10. Heat to boiling; reduce heat.
11. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink.

vegetable oil, chicken breast halves, chicken broth, water, orzo pasta, mixed vegetables, caesar salad dressing, fresh coarse ground black pepper

Taken from www.food.com/recipe/caesar-chicken-orzo-107999 (may not work)