Mostaccioli-Broccoli Bake

• 2 3/4 c. mostaccioli or penne macaroni
• 1/4 c. margarine
• 1/4 c. flour
• 2 c. milk
• 1/2 c. grated fresh Parmesan cheese
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/8 tsp. thyme
• 1/8 tsp. nutmeg
• 3 c. cooked, drained (cut up) broccoli
• 1/2 c. shredded Swiss cheese

1. Cook mostaccioli according to package directions; drain. Rinse with cold water.
2. In medium saucepan, melt margarine.
3. Stir in flour until blended.
4. Add milk; cook until thickened, stirring constantly.
5. Stri in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
6. Remove from heat.
7. In a large bowl, combine mostaccioli, cheese sauce and broccoli.
8. Spoon into a 12 x 9-inch baking dish.
9. Sprinkle Swiss cheese over top.
10. Bake at 375u0b0 for 10 to 15 minutes until thoroughly heated.

mostaccioli, margarine, flour, milk, parmesan cheese, salt, garlic powder, thyme, nutmeg, broccoli, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498822 (may not work)