Rosemary And Herb Fried Potatoes In Olive Oil

• 1 large red potatoes
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon fresh oregano, chopped
• 1/4 teaspoon fresh thyme, chopped
• 1/4 cup water

1. Wash, then slice your beautiful fresh Red Potato into 1/8 inch slices.
2. Put Olive Oil into a 12-Inch Skillet, and heat over med/high heat.
3. Add potato slices to skillet. Cover and reduce heat to med/low. Sautee potatoes for about 10 minutes, checking constantly to make sure they don't get too brown.
4. After about 10 minutes, when potatoes are brown on bottom layer, turn the whole layer.
5. Brown the underside just a couple of minutes till slightly brown. Add herbs and water.
6. Cover and cook till potatoes are tender.
7. Sometimes I end up with crispy parts, and sometimes I don't, but they are great either way.

red potatoes, olive oil, fresh rosemary, fresh oregano, fresh thyme, water

Taken from www.food.com/recipe/rosemary-and-herb-fried-potatoes-in-olive-oil-429716 (may not work)