Kittencal'S Grilled Zucchini

• 1 large zucchini (washed, scrubbed and left unpeeled)
• 1/4 cup Italian salad dressing (can use a little more)
• 2 tablespoons olive oil
• 1 garlic clove, finely minced
• fresh ground black pepper (to taste)
• kosher salt (to taste) or table salt (to taste)

1. Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).
2. In a large bowl whisk together the salad dressing with olive oil and minced garlic.
3. Place the zucchini slices in the bowl and toss to coat.
4. Place on a plate, then sprinkle with freshly ground black pepper.
5. Allow to sit at room temperature for 10 minutes.
6. Place onto a hot grill.
7. Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
8. Remove to a plate then sprinkle lightly with kosher or table salt.

zucchini, italian salad dressing, olive oil, garlic, fresh ground black pepper, kosher salt

Taken from www.food.com/recipe/kittencals-grilled-zucchini-306804 (may not work)