Bibb Lettuce Salad With Radishes And Pine Nuts

• 1/4 cup pine nuts
• 6 cups bibb lettuce, torn
• 6 radishes, thinly sliced
• Creamy Herb Dressing
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 2 tablespoons fresh herbs, chopped (such as chives, parsley, and dill)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

1. Preheat oven to 350 degrees F; place pine nuts on a rimmed baking sheet and toast in oven, tossing once, until golden, 6 to 7 minutes (remove and let cool).
2. In a serving bowl, toss together lettuce, radishes, and pine nuts.
3. Whisk together dressing ingredients OR place them in a lidded glass jar and shake to combine.
4. Drizzle salad with 6 tablespoons of the dressing and toss well; grind addition black pepper over top, if desired (looks pretty).

nuts, bibb lettuce, radishes, dressing, buttermilk, mayonnaise, fresh herbs, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/bibb-lettuce-salad-with-radishes-and-pine-nuts-480690 (may not work)