Almost Deerhead Chili Dogs

• Chili
• 3 lbs ground beef (80% lean)
• 2 large onions, chopped
• 1/2 cup chili powder, plus
• 2 tablespoons chili powder
• 1 1/2 tablespoons crushed red pepper flakes
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 (6 ounce) can tomato paste
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans beef broth
• 1 cup plain yellow mustard
• 1 large onion, chopped
• Assembly
• hot dog, split almost in half and grilled
• hot dog bun, toasted
• plain yellow mustard
• grated cheddar cheese
• chopped onion

1. In a large pot, brown the ground beef and the two chopped onions, stirring frequently to ensure the beef is broken up; drain.
2. Add the remaining chili ingredients except the remaining chopped onion, mixing well.
3. Simmer over low heat for 1 hour and 45 minutes, stirring frequently.
4. Add remaining onion to the sauce and simmer an additional 15 minutes, stirring occasionally (chili freezes well for up to 3 months).
5. Assembly--place grilled hot dogs in toasted buns and top with mustard, chili, cheese, and onion.
6. Serve immediately.

ground beef, onions, chili powder, chili powder, red pepper, cayenne pepper, tomato paste, tomato sauce, beef broth, yellow mustard, onion, hot dog, hot dog bun, yellow mustard, cheddar cheese, onion

Taken from www.food.com/recipe/almost-deerhead-chili-dogs-488970 (may not work)