The Possible Impossible Broccoli And Cheese Pie

• 1 lb broccoli, cut into medium-size florets
• 1 small onion, chopped
• 1/4 cup water
• 4 slightly beaten eggs
• 3 -4 tablespoons grated parmesan cheese (optional)
• 1 1/4 cups whole milk or 1 1/4 cups half-and-half
• 4 -6 drops hot sauce
• salt and pepper
• 1/8 teaspoon ground nutmeg
• 1 tablespoon fresh minced parsley
• 1 tablespoon fresh minced garlic (optional)
• 1 1/2 cups shredded swiss cheese
• grated parmesan cheese, for topping

1. Set oven to 350 degrees.
2. Grease a 10-inch deep-dish pie plate.
3. Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
4. In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
5. Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
6. Sprinkle with desired amount of Parmesan cheese.
7. Bake for about 25-30 minutes, or until set.
8. Let stand for 10 minutes before serving-- yummy!
9. Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.

broccoli, onion, water, eggs, milk, hot sauce, salt, ground nutmeg, parsley, garlic, swiss cheese, parmesan cheese

Taken from www.food.com/recipe/the-possible-impossible-broccoli-and-cheese-pie-92964 (may not work)