Autumn Crockpot Chicken With Squashes And Zuchinni

• 1 whole boneless skinless chicken breast
• 1 large white onion
• 1 lb small mixed squash
• 2 zucchini
• 1/2 lb button mushroom
• 1 (8 ounce) can stewed tomatoes (can use diced, crushed, sliced or whole)
• 1 tablespoon seasoning salt, pepper to taste
• 1 tablespoon dried basil
• 1/4 cup white wine
• 2 teaspoons olive oil

1. Slice onions and place in bottom of pot. Season chicken with season salt and pepper and place on top of onions. Add sliced zukes and squashes, topped by mushrooms. Pour tomatoes over all. Top with basil. Add wine and a few dashes of olive oil.
2. Cook on high 3 hours. I have not tried it on low but I would imagine 6-8 hours.

chicken breast, white onion, mixed squash, zucchini, button mushroom, tomatoes, seasoning salt, basil, white wine, olive oil

Taken from www.food.com/recipe/autumn-crockpot-chicken-with-squashes-and-zuchinni-486936 (may not work)