Mom'S Shrimp Creole

• 1 cup frozen okra, sliced
• 1 (15 ounce) can chopped tomatoes
• 2 teaspoons chili powder
• 2 tablespoons Worcestershire sauce
• 1 dash hot sauce
• 4 teaspoons cornstarch
• 1 (15 ounce) can tomato sauce
• 1 lb shrimp, uncooked and peeled
• 1/2 cup green pepper, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• 2 tablespoons vegetable oil
• 2 cups cooked white rice

1. Saute green pepper, celery and onion in veg oil until tender. Set aside.
2. Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.
3. Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.
4. Serve over hot white rice.

frozen okra, tomatoes, chili powder, worcestershire sauce, hot sauce, cornstarch, tomato sauce, shrimp, green pepper, celery, onion, vegetable oil, white rice

Taken from www.food.com/recipe/moms-shrimp-creole-182272 (may not work)