Cream Of Cauliflower Soup (Vegan)

• 1 tablespoon olive oil
• 1 cup onion, diced
• 6 cups water
• 2 teaspoons salt
• 1/2 cup vegan chicken seasoning (I use Mckay's vegan chicken seasoning)
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 tablespoon dried parsley
• 1 cup celery, diced
• 2 cups potatoes, diced
• 2/3 cup carrot, shredded
• 1 cup raw cashews
• 4 cups water
• 1 1/2 cups cauliflower, fresh and chopped
• 1 cup peas (frozen or fresh)

1. In a large 4-quart pot, saute onions in olive oil until clear.
2. Pour in 6 cups of water, add seasonings and bring to a boil.
3. Add celery, potatoes and carrots, and simmer over low heat until cooked.
4. Place cashews and 2 cups water in a blender and blend until creamy and smooth.
5. Add blended mixture to soup stock and bring to a boil, stirring consantly. Reduce heat.
6. Add fresh cauliflower and peas 5 minutes before serving.

olive oil, onion, water, salt, chicken seasoning, onion powder, garlic, parsley, celery, potatoes, carrot, cashews, water, cauliflower, peas

Taken from www.food.com/recipe/cream-of-cauliflower-soup-vegan-252224 (may not work)