Libby'S Tweaked Pumpkin Pie

• 3/4 cup granulated sugar (I used Turbinado sugar)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt (I used sea salt)
• 1/2 teaspoon ground ginger
• 1/4 - 1/2 teaspoon ground cardamom (I used slightly more than 1/4)
• 2 large eggs
• 1 (15 ounce) can pumpkin (I used Libby's)
• 1 (12 ounce) can evaporated milk (I used the Nestle)
• 1 unbaked 9-inch deep dish pie crust

1. Mix sugar, cinnamon, salt, ginger and cardamom (do not add any cloves) in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. Pour into unbaked pie shell.
3. Bake in preheated 425u0b0 F oven for 15 minutes. Reduce temperature to 350u0b0 F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. If whipped cream is desired top before serving.

granulated sugar, ground cinnamon, salt, ground ginger, ground cardamom, eggs, pumpkin, milk, dish pie crust

Taken from www.food.com/recipe/libbys-tweaked-pumpkin-pie-406338 (may not work)