Paula Deen'S Green Bean Casserole

• 1/3 cup butter
• 1/2 cup diced onion
• 1/2 cup sliced fresh mushrooms
• 2 cups sliced fresh green beans
• 3 cups chicken broth
• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 (2 7/8 ounce) can French fried onion rings
• 1 pinch salt, black pepper, and garlic powder
• 1 cup grated cheddar cheese

1. Preheat oven to 350u0b0.
2. Bring the chicken broth to a boil in a saucepan.
3. Boil the green beans in the broth for 10 minutes.
4. Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
5. Drain the green beans and add to the mushroom and onions mixture.
6. Add the mushroom soup, onion rings, and seasonings to this mixture as well.
7. Stir until well combined and pour into a greased 1 1/2 quart baking dish.
8. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

butter, onion, mushrooms, green beans, chicken broth, cream of mushroom soup, onion rings, salt, cheddar cheese

Taken from www.food.com/recipe/paula-deens-green-bean-casserole-451544 (may not work)