Mussels In Black Bean Sauce

• 1 1/2 kg mussels
• 1 tablespoon peanut oil
• 2 teaspoons fresh ginger, grated
• 4 garlic cloves, crushed
• 6 green onions
• 2 red chilies, chopped finely (add as many or few seeds as you like.)
• 50 ml black bean sauce
• 2 tablespoons fish sauce
• 100 ml water
• 2 teaspoons sugar
• 1/2 cup fresh coriander leaves, roughly chopped

1. Scrub mussels under cold water, remove beards.
2. Add to boiling pot of water cover and cook 5 Minutes or until mussels open
3. Drain, discard any that don't open
4. Cover and set to one side.
5. Heat oil in a wok
6. Add ginger, garlic, onions and chilies, stir fry until fragrant
7. Add sauces, water and sugar. Stir to combine
8. Add mussels, Cover. Stir occasionaly to heat through.
9. Stir in coriander, serve immediately.
10. I served mine with a nice side salad.

mussels, peanut oil, fresh ginger, garlic, green onions, red chilies, black bean sauce, fish sauce, water, sugar, fresh coriander leaves

Taken from www.food.com/recipe/mussels-in-black-bean-sauce-312047 (may not work)