Chicken And Asparagus
- 2 whole chicken breasts, skinless and boneless
- 1 Tbsp. butter or margarine
- 1 large bunch of asparagus
- 2 tsp. fresh lemon juice
- garlic powder to taste
- salt and pepper to taste
- 1 can cream of chicken soup
- 1/2 c. mayonnaise
- 1/2 tsp. curry powder
- 2 c. shredded sharp Cheddar
- Cut the chicken into bite sized pieces. Melt the butter in a frying pan, adding a sprinkle of garlic powder, salt and pepper and saute the chicken until golden brown; set aside. Rinse the asparagus well and snap off the stem end. (Bend it; it will snap at the point that is no longer woody.) Cut into bite-sized pieces. Place evenly in the bottom of the casserole dish. Sprinkle with salt, pepper and 1 teaspoon of lemon juice. Cover with the cooked chicken.
chicken breasts, butter, asparagus, lemon juice, garlic, salt, cream of chicken soup, mayonnaise, curry powder, cheddar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=22679 (may not work)