Morning Glory Carrot Muffins

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon allspice
• 3/4 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla
• 1 (14 ounce) can crushed pineapple, drained
• 3/4 cup finely grated carrot
• 1/2 cup raisins

1. Preheat oven to 400u0b0F degrees.
2. Lightly spray 12 muffin cups or line with paper cups.
3. Stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl.
4. Whisk egg in a medium-size bowl with buttermilk, oil and vanilla.
5. Stir in pineapple.
6. Pour into flour mixture and stir until just combined.
7. Stir in carrots and raisins.
8. Spoon batter into muffin cups.
9. Bake 15-17 minutes or until a toothpick comes out clean.

flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, sugar, egg, buttermilk, vegetable oil, vanilla, pineapple, carrot, raisins

Taken from www.food.com/recipe/morning-glory-carrot-muffins-14239 (may not work)