Bananas Foster Upside Down Bundt Cake

• 3 -4 bananas, sliced
• 4 tablespoons butter
• 1 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup spiced rum or 1/4 cup dark rum
• 16 1/2 ounces yellow cake mix
• 3 eggs
• 1 cup water
• 1/3 cup vegetable oil
• 3 1/2 ounces vanilla pudding mix

1. Preheat oven tl 350. Grease bundt cake pan.
2. Put sliced bananas in bottom of bundt cake pan.
3. Make sauce by combining butter, brown sugar, and cinnamon in a skillet on medium heat. Stir constantly until the butter is melted and the sugar is dissolved.
4. Slowly add the rum and heat thoroughly.
5. Stand back and with a long lighter, light the rum. Shake the pan a bit and let the flames die down. Remove from heat.
6. Pour over the bananas in the bundt cake pan.
7. Make the cake mix by combining the cake mix, eggs, water, vegetable oil, and pudding mix.
8. Pour over the bananas and sauce.
9. Bake in a preheated oven for 33 to 36 minutes or until an inserted toothpick comes out clean. Let cool for at least an hour.
10. Flip onto your serving dish. Serve alone or with vanilla ice cream.

butter, brown sugar, cinnamon, rum, yellow cake, eggs, water, vegetable oil, vanilla pudding

Taken from www.food.com/recipe/bananas-foster-upside-down-bundt-cake-527207 (may not work)