Chinese Barbecue Pork Tenderloin

• 1 lb pork tenderloin
• 2 teaspoons brown sugar
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 tablespoon hoisin sauce
• 1 tablespoon orange juice
• 1/2 teaspoon dark sesame oil (toasted)

1. Heat oven to 400 degrees/.
2. Trim fat from pork.
3. Combine sugar, five-spice, salt and cayenne pepper. Rub pork with spice mixture.
4. Place pork on a rack coated with cooking spray in a foil-lined broiling pan.
5. Bake for 10 minutes.
6. Meanwhile, combine hoisin sauce, orange juice and oil; brush all over tenderloin. Bake 10 to 15 minute or until thermometer registers 155 degrees.
7. Remove from oven; tent with foild and let stand 5 minutes before slicing.

pork tenderloin, brown sugar, fivespice powder, salt, cayenne pepper, hoisin sauce, orange juice, dark sesame oil

Taken from www.food.com/recipe/chinese-barbecue-pork-tenderloin-297750 (may not work)