Grape Relish

• 1 lb red seedless grapes
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon olive oil
• 2 tablespoons olive oil
• 2 1/2 ounces finely chopped pitted green olives (1/2 cup)
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/2 teaspoon finely chopped fresh jalapeno chile
• 1/2 teaspoon minced garlic
• 1/2 teaspoon finely grated fresh orange zest
• 1 tablespoon red wine vinegar
• 1/3 cup pine nuts (1 3/4 oz)

1. Cut grapes in half vertically, the long way.
2. Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
3. Cool to room temperature on sheet on a rack.
4. Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
5. Spoon relish onto cheese crisps or other crackers and serve.

grapes, salt, black pepper, olive oil, olive oil, green olives, celery, red onion, jalapeno chile, garlic, orange zest, red wine vinegar, pine nuts

Taken from www.food.com/recipe/grape-relish-148796 (may not work)