Pistachio And Tart Cherry Chocolate Bark

• 1 lb semisweet chocolate (coarsely chopped)
• 8 ounces white chocolate (coarsely chopped)
• 1 1/2 cups pistachio nuts (toasted)
• 1 1/2 cups dried tart cherries

1. Place semisweet chocolate in microwave-safe 8-cup measuring cup or large bowl.
2. Place white chocolate in microwave-safe 2-cup measuring cup or medium bowl.
3. Heat semisweet chocolate in microwave, covered with waxed paper, on High 2 to 3 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
4. Heat white chocolate in microwave, covered with waxed paper, on High 1 to 2 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
5. Stir 1 cup pistachios and 1 cup cherries into semisweet chocolate.
6. On large cookie sheet, spread chocolate mixture to about 1/4-inch thickness.
7. Spoon dollops of white chocolate onto semisweet-chocolate mixture.
8. With tip of knife, swirl chocolates together for marbled look.
9. Sprinkle with remaining pistachios and cherries.
10. Refrigerate bark 1 hour or until firm.
11. Break bark into pieces.
12. Store in tightly sealed container in refrigerator up to 1 month.
13. Pack in decorative boxes lined with waxed tissue paper or colored cellophane for gift giving.

semisweet chocolate, white chocolate, pistachio nuts, cherries

Taken from www.food.com/recipe/pistachio-and-tart-cherry-chocolate-bark-400382 (may not work)