Apple, Raisin And Pineapple Crumble

• 6 apples, pared, cored and cut into slices
• 3/4 cup golden raisin
• 5 1/2 ounces pineapple chunks in juice, drained (reserve 2 T of the juice)
• 2 tablespoons pineapple juice
• 1/2 lemon, juice of
• 1/8 cup white sugar
• 1/8 cup brown sugar
• 1/4 teaspoon cinnamon
• CRUMB TOPPING
• 1 cup quick-cooking oats
• 1/2 cup brown sugar
• 1/2 cup pecan pieces
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 6 tablespoons butter, melted

1. Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
2. Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
3. Put into a large casserole dish and bake at 350 degrees for 15 minutes.
4. In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
5. Top the apple mixture with the crumb topping and bake for another 30-35 minutes.

apples, golden raisin, pineapple, pineapple juice, lemon, white sugar, brown sugar, cinnamon, crumb topping, oats, brown sugar, pecan pieces, cinnamon, nutmeg, butter

Taken from www.food.com/recipe/apple-raisin-and-pineapple-crumble-243294 (may not work)