Apple, Raisin And Pineapple Crumble
- 6 apples, pared, cored and cut into slices
- 3/4 cup golden raisin
- 5 1/2 ounces pineapple chunks in juice, drained (reserve 2 T of the juice)
- 2 tablespoons pineapple juice
- 1/2 lemon, juice of
- 1/8 cup white sugar
- 1/8 cup brown sugar
- 1/4 teaspoon cinnamon
- CRUMB TOPPING
- 1 cup quick-cooking oats
- 1/2 cup brown sugar
- 1/2 cup pecan pieces
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 6 tablespoons butter, melted
- Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
- Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
- Put into a large casserole dish and bake at 350 degrees for 15 minutes.
- In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
- Top the apple mixture with the crumb topping and bake for another 30-35 minutes.
apples, golden raisin, pineapple, pineapple juice, lemon, white sugar, brown sugar, cinnamon, crumb topping, oats, brown sugar, pecan pieces, cinnamon, nutmeg, butter
Taken from www.food.com/recipe/apple-raisin-and-pineapple-crumble-243294 (may not work)