Cold Thai Chicken And Prawn Noodle Salad

• 450 gr. Thai rice noodles
• 500 g ground pork or 500 g chicken
• 2 -3 small cucumbers
• 1 bunch spring onion
• 1 bunch fresh coriander
• 1 small indian onion
• 2 -3 red chilies (seeded)
• 1 cup small shrimp (chopped) or 1 cup you could use larger cooked prawns
• 2 lemons, juice of
• 2 tablespoons fish sauce
• 1/2 teaspoon chicken stock powder
• 250 g peanuts (crushed)
• 3 drops sesame oil

1. Soak the glass noodles for about 5 minute or as per directions. Do not soak them too long as they will get soggy!
2. Cook the mince in a frying pan,with some spray or little oil,in the meantime cut the cucumbers,onion,spring onion,coriander and chillies in small pieces and put aside.
3. Strain the noodles and cut them a few times with kitchen scissors.
4. Add the mince,prawns,cucumber,onion,spring onion,coriander and chillies to the noodles and toss around in a large bowl,add a few drops of sesame oil.Next sprinkle 1/2 teaspoon of chicken stock powder,the lemon juice and about 2 table spoons of fish sauce over the noodles.Mix all the ingredients well and sprinkle with the crushed peanuts.Serve straight away or put in the fridge. It will keep for 2 days!

rice noodles, cucumbers, spring onion, fresh coriander, indian onion, red chilies, shrimp, lemons, fish sauce, chicken, peanuts, sesame oil

Taken from www.food.com/recipe/cold-thai-chicken-and-prawn-noodle-salad-409351 (may not work)