Macaroni And Cheese With Crunchy Garlic Bread Cubes

• 1 lb rotini pasta or 1 lb shell pasta
• 1/2 cup butter
• 1 garlic clove, pressed
• 1/4 teaspoon seasoning salt
• 1 French baguette, cubed
• 1 small onion, minced
• 2 tablespoons flour
• 3 cups half-and-half
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon sugar
• 1/2 teaspoon mustard
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 12 ounces Velveeta cheese, cubed
• 1/2 cup colby, shredded
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup muenster cheese, shredded
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup swiss cheese, shredded
• 1/2 cup parmesan cheese, grated

1. Butter a 15x11 baking dish.
2. Boil pasta firm. Drain (do not rinse) and toss with 2 Tablespoons of butter. Pour in buttered baking dish.
3. Melt remaining butter in saucepan. Add garlic and saute for 3 minutes.
4. Pour half of garlic butter over bread cubes and season them with 1/4 teaspoon seasoned salt.
5. Add onions to remaining 1/2 of butter in saucepan and caramelize onion.
6. Add flour and stir to make a paste.
7. Stir in half and half and bring to a simmer, stirring frequently. Season with 1/2 teaspoon seasoned salt, sugar, mustard, pepper, and hot pepper sauce.
8. Stir in Velveeta Cheese until melted.
9. Combine shredded Colby, Monterey Jack, Muenster, Sharp Cheddar, and Swiss cheeses. Set aside 1/2 cup for topping.
10. Remove Velveeta sauce from heat and stir in 2 cups of the shredded cheese mixture until melted.
11. Pour cheese sauce over pasta and gently stir. Cover with remaining 1/2 cup of shredded cheese mixture and bread cubes. Sprinkle bread cubes with Parmesan cheese.
12. Bake 20 to 30 minutes uncovered at 350 degrees.

rotini pasta, butter, garlic, salt, onion, flour, seasoning salt, sugar, mustard, pepper, hot pepper, velveeta cheese, colby, monterey jack cheese, muenster cheese, cheddar cheese, swiss cheese, parmesan cheese

Taken from www.food.com/recipe/macaroni-and-cheese-with-crunchy-garlic-bread-cubes-273306 (may not work)