Ginger-Soy-Lime Marinated Shrimp

• 2 large shallots, peeled and chopped
• 1 piece fresh ginger, peeled and chopped (2-inch piece)
• 4 garlic cloves, smashed
• 3/4 cup soy sauce
• 1/2 cup fresh lime juice
• 2 tablespoons sugar
• 1/4 cup chopped green onion
• 1/4 cup peanut oil
• 1/4 teaspoon fresh coarse ground black pepper
• 2 lbs large shrimp, shells and tails on

1. Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
2. Add the green onion and oil and blend until combined.
3. Season with black pepper, to taste.
4. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
5. Preheat a grill to high.
6. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
7. Serve on brown paper bags, if desired.

shallots, fresh ginger, garlic, soy sauce, lime juice, sugar, green onion, peanut oil, fresh coarse ground black pepper, shrimp

Taken from www.food.com/recipe/ginger-soy-lime-marinated-shrimp-218175 (may not work)