Cajun Seafood Pasta

• 1 lb dry linguine or 1 lb dry fettuccine pasta
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 3/4 teaspoon crushed fresh red pepper flakes
• 1 cup chopped green onion
• 1 tablespoon parsley flakes
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 3/4 cup shredded swiss cheese
• 1/4 cup grated parmesan cheese

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.
3. Reduce heat, add herbs,seasoning,and veg's.
4. Simmer 8 minutes, or until thickened.
5. Stir in seafood, cooking until shrimp is no longer transparent.
6. Stir in cheeses, blending well.
7. Drain pasta,top with seafood sauce.
8. Opt. You can make this hotter to suit your tastes by doubling the pepper and red pepper flakes.

linguine, heavy whipping cream, fresh basil, thyme, salt, pepper, fresh red pepper, green onion, parsley flakes, shrimp, scallops, swiss cheese, parmesan cheese

Taken from www.food.com/recipe/cajun-seafood-pasta-137451 (may not work)