Butter Chicken (Or Cauliflower) With Cashews

• 1/3 cup unsalted cashews
• 1 ounce butter
• 1 lb chicken, cubed or 1 lb cauliflower floret
• 1 bell pepper, seeded and cut into strips
• 1 onion, peeled and chopped
• 1 teaspoon minced garlic clove
• 2 teaspoons ground ginger
• 1 teaspoon ground cayenne pepper or 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon cinnamon
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 cup sour cream or 1 cup plain yogurt
• extra water, as needed

1. Melt butter over medium-low heat.
2. Add cashews and roast slowly until golden; lower heat if necessary to keep from burning.
3. Add cauliflower, onion, garlic and peppers and saute in the cashew butter mixture a few minutes.
4. Add ginger, spices, tomato paste and tomato sauce to the pan, along with some water. .
5. Simmer covered until chicken or cauliflower reaches desired doneness. If sauce gets too thick, add more water.
6. Add the cream and heat through.
7. Serve over rice or with bread.

unsalted cashews, butter, chicken, bell pepper, onion, garlic, ground ginger, ground cayenne pepper, turmeric, garam masala, cinnamon, tomato paste, tomato sauce, sour cream, extra water

Taken from www.food.com/recipe/butter-chicken-or-cauliflower-with-cashews-487605 (may not work)