Pineapple Mango Chutney

• 2 cups fresh pineapple, diced
• 1 large mango, peeled, pitted, chopped
• 1 cup onion, diced
• 1 apple, cored, diced
• 1/2 cup dark brown sugar, packed
• 1 cup red wine vinegar
• 1/2 cup apple juice
• 2 tablespoons green chilies, chopped (from a can)
• 1 tablespoon fresh gingerroot, minced
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

1. In a large saucepan, combine all ingredients & simmer over low heat, stirring occasionally, until mixture has a jam-like consistency, about 15-20 minutes.
2. Let cool to room temperature, then store covered in a 4-cup container for up to 2 weeks in the refrigerator.

fresh pineapple, mango, onion, apple, dark brown sugar, red wine vinegar, apple juice, green chilies, fresh gingerroot, garlic, ground cumin, ground cloves, salt

Taken from www.food.com/recipe/pineapple-mango-chutney-368695 (may not work)