Giblet Gravy (Microwave)

• turkey giblets
• 2 2 cups broth or 2 cups milk (I use water)
• 1/2 cup chopped celery
• 1/2 cup diced onion
• 1/2 cup turkey drippings
• 1/2 cup all-purpose flour
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper

1. Pierce membranes of giblets and place in a 1 quart casserole with water, onions,& celery.
2. Cover& microwave on medium (50%) for 45-50 minutes or until giblets are tender.
3. Reserve liquid.
4. Chop giblets and set aside.
5. Pour drippings from roasted turkey into a 4 cup microwave safe measure and microwave on high (100%) for 1 to 2 minutes, or till hot.
6. Stir in flour, salt, and pepper until smooth.
7. Gradually, blend in reserved giblet broth and cover.
8. Microwave on high for 3 to 4 minutes, stirring occasionally to prevent lumps.
9. Add chopped giblets and microwave on high (100%) for 1-2 minutes or until thickened.

turkey giblets, broth, celery, onion, turkey drippings, allpurpose, salt, pepper

Taken from www.food.com/recipe/giblet-gravy-microwave-99916 (may not work)