Sweet & Tangy Bbq Pork Steaks

• 2 lbs pork sirloin roast, steaks cut about 1/2-inch thick
• 1/2 cup of dry rib rub seasoning
• 2 cups of kraft open pit sweet & tangy barbecue sauce

1. Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!
2. Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).
3. Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
4. Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.
5. Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
6. Remove from grill and let rest a few minutes and serve.
7. If you've got any rolls, feel free to toss them across the room! Enjoy!

pork sirloin roast, rub seasoning, barbecue sauce

Taken from www.food.com/recipe/sweet-tangy-bbq-pork-steaks-365924 (may not work)