Peanut Butter Brownies

• 3/4 c. (1 1/2 sticks) butter, melted
• 3/4 c. creamy or crunchy peanut butter
• 1 3/4 c. sugar
• 2 tsp. vanilla extract
• 4 eggs
• 1 1/4 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 c. cocoa

1. Preheat oven to 350u0b0.
2. Grease 13 x 9 x 2-inch baking pan. Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
3. Stir in sugar and vanilla.
4. Beat in eggs. Add flour, baking powder and salt; beat well.
5. Remove 1 3/4 cup batter; stir cocoa into this part.
6. Spread cocoa batter in prepared pan; spread remaining peanut butter batter over top. Bake 30 minutes or until brownies begin to pull away from sides of pan.
7. Cool completely in pan.
8. Cut into bars.
9. Makes about 3 dozen.

butter, crunchy peanut butter, sugar, vanilla extract, eggs, flour, baking powder, salt, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=122705 (may not work)