Brunswick Stew

• 2 (10 ounce) cans castleberry barbecued pork
• 2 (10 ounce) cans castleberry barbecued beef
• 2 (16 ounce) cans diced tomatoes
• 1 (10 ounce) can cooked chicken
• 1 (16 ounce) can cream-style corn
• 1 (16 ounce) can white corn kernels, drained
• 1 medium onion, chopped
• 1/2 cup hickory flavored barbecue sauce
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)

1. Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
2. This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
3. Goes GREAT with cornbread!

castleberry barbecued pork, castleberry barbecued beef, tomatoes, chicken, creamstyle, white corn kernels, onion, hickory flavored barbecue sauce, sugar, vinegar, salt, pepper

Taken from www.food.com/recipe/brunswick-stew-202784 (may not work)