Texas Shrimp And Rice Salad

• 4 1/2 cups water
• 1 1/2 lbs unpeeled small shrimp, uncooked (or use pre-cleaned frozen shrimp)
• 1 1/2 cups cooked rice
• 1 (14 ounce) can cut green beans, drained
• 1/2 cup pitted ripe olives, drained
• 1/3 cup chopped green onion
• 1/2 cup Italian dressing
• 3 tablespoons chili sauce
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• curly salad greens

1. Bring water to boil in large pot; add shrimp and return to boil.
2. Reduce heat and simmer 3-5 minutes.
3. Drain shrimp well and rinse with cold water. Cool shrimp; peel and devein.
4. Combine shrimp, rice, beans, olives and onions; toss well.
5. Combine salad dressing with seasonings; mix well.
6. Pour over rice mix and chill.
7. Serve over salad greens.

water, shrimp, rice, green beans, pitted ripe olives, green onion, italian dressing, chili sauce, dried basil, pepper, garlic, curly salad greens

Taken from www.food.com/recipe/texas-shrimp-and-rice-salad-276110 (may not work)