Mixed Berry Crisp

• BERRY FILLING
• 2 teaspoons granulated sugar
• 2 tablespoons cornstarch (use only 1 Tablespoon if using fresh berries)
• 2 cups mixed berries (defrost if frozen)
• THE CRISP
• 1 cup old fashioned oats
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 6 tablespoons cold butter

1. Preheat oven to 375.
2. For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenly.
3. For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
4. Pat half of the oat mixture on bottom of a 2-quart glass pan. Top with berry concoction. Finish off by crumbling the remainder of the oats on top of the berries.
5. Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.

filling, sugar, cornstarch, mixed berries, crisp, oats, brown sugar, flour, ground cinnamon, sugar, ground ginger, salt, cold butter

Taken from www.food.com/recipe/mixed-berry-crisp-186684 (may not work)