Fennel Salad With Apples And Fresh Corn

• SALAD
• 2 large fennel bulbs (thinly sliced, hearts removed)
• 1 apple, thinly sliced (royal gala or granny smith)
• 1/4 cup red onion (thinly sliced lengthwise)
• 1 corn (fresh and cooked)
• VINAIGRETTE
• 1/4 cup olive oil
• 1/2 lemon juice
• 1 tablespoon fennel leaves (chopped)
• 1/2 teaspoon sugar
• salt
• pepper

1. Remove the tough outer leaves of the fennel, cut off the tops and bottoms throw them out. Cut each bulb in half and cut out the cores, discard them.
2. Cut each bulb in half lengthways, then slice as thinly as possible.
3. Keep skin on apple and cut them as thinly as possible.
4. Cut red onion as thinly as possible.
5. With a knife cut along the core of cooked corn in order to remove kernels.
6. Mix together ingredients for the vinaigrette and pour over salad.
7. Refrigerate for a few hours before serving.

salad, fennel bulbs, apple, red onion, corn, vinaigrette, olive oil, lemon juice, fennel, sugar, salt, pepper

Taken from www.food.com/recipe/fennel-salad-with-apples-and-fresh-corn-390025 (may not work)