Five Meat Chili Con Carne With Beans

• 1/2 lb beef, cubed
• 1/2 lb pork, cubed
• 1/2 lb lamb, cubed
• 1/2 lb mild Italian sausage
• 1/2 lb hot Italian sausage
• 1 (48 ounce) can tomato juice
• 1 (28 ounce) can tomato sauce
• 3 medium onions, chopped
• 4 garlic cloves, minced
• 3 jalapeno peppers, roasted seeded and chopped
• 1/4 cup chili powder
• 2 tablespoons cumin
• 2 tablespoons oregano
• 2 (15 ounce) cans kidney beans (optional)
• salt and pepper

1. In a large pot brown meat in stages, about a 1/4 at a time.
2. Remove meat.
3. Add onion and garlic and cook until translucent.
4. Return meat to the pot, add the tomato juice, and 1/2 the spices.
5. Cook about 1 hour and add the tomato sauce and the rest of the spices.
6. Let simmer about 2 hours; add the beans and simmer about 30 more minutes, then enjoy.
7. I like mine served with corn bread and grated cheddar cheese.

beef, pork, lamb, italian sausage, hot italian sausage, tomato juice, tomato sauce, onions, garlic, peppers, chili powder, cumin, oregano, kidney beans, salt

Taken from www.food.com/recipe/five-meat-chili-con-carne-with-beans-13568 (may not work)