Marinated Pork And Red Onion Kebabs

• 1 1/2 lbs pork tenderloin, 16 pieces
• 1 red onion, 16 pieces
• 8 bamboo skewers, soaked in water for 30 minutes
• 1/3 cup vegetable oil
• 1/4 cup dry red wine
• 3 tablespoons red wine vinegar
• 3 tablespoons soy sauce
• 1 tablespoon garlic, chopped
• 1 tablespoon gingerroot, chopped
• 1 1/2 teaspoons sugar

1. Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
2. Season with salt and pepper.
3. Arrange kebabs in 13x9x2-inch glass baking dish.
4. Whisk all remaining ingredients in medium bowl.
5. Pour marinade over kebabs.
6. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
7. Preheat broiler.
8. Drain marinade into small saucepan.
9. Boil marinade 2 minutes.
10. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

pork tenderloin, red onion, bamboo skewers, vegetable oil, red wine, red wine vinegar, soy sauce, garlic, gingerroot, sugar

Taken from www.food.com/recipe/marinated-pork-and-red-onion-kebabs-276666 (may not work)