Two Cheese Green Beans & Tomatoes -- Hot Or Cold

• 1/2 lb fresh green beans
• 175 g plain yogurt (a little over half a cup)
• 1/4 cup feta cheese, crumbled (I used Greek herbed)
• 1/4 cup parmesan cheese, shredded
• 1/2 teaspoon cracked pepper
• 2 medium tomatoes, sliced
• 5 -6 kalamata olives, pits removed & rough chopped, more if you wish

1. Steam the green beans for about 5 minutes or until tender crisp. I like to leave them whole but they can be used cut in one inch lengths; set aside.
2. In a small bowl mix together yogurt, feta cheese, parmesan cheese & pepper.
3. Taste and adjust seasoning; do not salt, the cheese & olives are quite salty; set aside.
4. In a small casserole or au gratin dish, layer green beans and tomato slices, starting with green beans, as you go cover each tomato layer with a thin coat of the yogurt mixture. Finish the layers with the yogurt mixture. Scatter the chopped olives over all.
5. The dish can be served cold as a salad at this point or if you prefer a hot side dish bake in 400u0b0F oven for approximately 20 minutes until heated through, either way it is delicious.

fresh green beans, yogurt, feta cheese, parmesan cheese, cracked pepper, tomatoes, olives

Taken from www.food.com/recipe/two-cheese-green-beans-tomatoes-hot-or-cold-132011 (may not work)