Chicken Linguine Soup - Crock Pot

• 2 - 2 1/2 lbs broiler-fryer chickens
• 2 medium carrots, cut in 1/4 inch diagonal slices
• 1 medium onion, sliced
• 2 stalks celery, with leaves, cut in 1/2 inch pieces
• 3 cups chicken broth
• 1 cup white wine
• 2 tablespoons soy sauce
• 1/8 teaspoon Tabasco sauce
• 1 teaspoon grated fresh ginger
• salt
• 1 cup broken dry linguine
• 1/4 lb fresh snow pea, trimmed
• 1/2 teaspoon poultry seasoning

1. Cut chicken into pieces, remove skin, freeze until firm, arranged in a single layer on a baking sheet.
2. Place veggies in the bottom of 4 quart.
3. crock pot, top with frozen chicken pieces.
4. Blend chicken broth, wine, soy sauce, Tabasco, ginger and salt, pour over chicken pieces, cover.
5. Cook at low setting for 8 hours, remove chicken from bones, discarding bones and any fat, dice meat, return meat to pot, add dry linguine pieces and poultry seasoning, cook a further 30 minutes.

broilerfryer chickens, carrots, onion, stalks celery, chicken broth, white wine, soy sauce, tabasco sauce, ginger, salt, linguine, snow, poultry seasoning

Taken from www.food.com/recipe/chicken-linguine-soup-crock-pot-19518 (may not work)