Reuben Meatloaf

• 1 egg, beaten
• 1 onion, chopped
• 1/4 cup sweet pickle relish
• 1 tablespoon Worcestershire sauce
• 1 cup soft rye breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs ground beef
• 1/4 cup thousand island dressing
• 1 cup sauerkraut, drained
• 1 cup shredded swiss cheese

1. In a large bowl, combine first seven ingredients--mix well.
2. Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
3. Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
4. Roll up into a log lengthwise--seal the seams.
5. Place into a large baking pan.
6. Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.

egg, onion, sweet pickle, worcestershire sauce, soft rye breadcrumbs, salt, pepper, ground beef, sauerkraut, swiss cheese

Taken from www.food.com/recipe/reuben-meatloaf-474303 (may not work)