Fantastic Gazpacho!

• 4 cups v 8 vegetable juice
• 2 cups purchased salsa (mild or spicy)
• 2 red bell peppers, seeded and chopped
• 1 medium cucumber, peeled, seeded and chopped
• 1 small onion, chopped (about 1/4 cup, opt)
• 1 1/4 cups garlic-flavored croutons
• 1/2 cup chicken broth
• 1/3 cup fresh cilantro
• 1 tablespoon chopped fresh garlic (or to taste)
• 2 tablespoons balsamic vinegar (or use red wine vinegar)
• 1 tablespoon olive oil
• 1 teaspoon cumin powder
• 1/2 teaspoon Worcestershire sauce (or to taste)
• Tabasco sauce
• salt and black pepper

1. Working in batches blend all ingredients except the Tabasco in a processor until a coarse puree texture (adjust seasonings to taste).
2. Transfer to a large glass bowl.
3. Season with salt, pepper and Tabasco.
4. Chill for a minimum of at least 2 hours or up to 24 hours.
5. Ladle into bowls.

vegetable juice, purchased salsa, red bell peppers, cucumber, onion, garlic, chicken broth, fresh cilantro, fresh garlic, balsamic vinegar, olive oil, cumin powder, worcestershire sauce, tabasco sauce, salt

Taken from www.food.com/recipe/fantastic-gazpacho-178150 (may not work)