Southwestern Black-Eyed Peas

• 2 cups water
• 3/4 cup dried black-eyed peas (6 oz)
• 1 tablespoon vegetable oil
• 1 cup okra, sliced
• 1 small onion, chopped (1/4 cup)
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper sauce
• 2 garlic cloves, crushed
• 1 tablespoon fresh cilantro, chopped
• 1 small tomatoes, seeded and chopped

1. Heat water and peas to boiling in 2 quart saucepan.
2. Boil uncovered 2 minutes; reduce heat to low.
3. Cover and simmer 30-40 minutes, stirring occasionally, until beans are tender.
4. Drain peas.
5. Heat oil in same saucepan over medium heat.
6. Cook okra, onion, salt, pepper sauce and garlic in oil about 5 minutes, stirring occasionally, until onion is tender.
7. Stir in cilantro, tomato and beans.
8. Cook, stirring occasionally, until hot.

water, blackeyed peas, vegetable oil, okra, onion, salt, red pepper, garlic, fresh cilantro, tomatoes

Taken from www.food.com/recipe/southwestern-black-eyed-peas-235963 (may not work)