Sesame Salt Roast Sea Bass With Ginger Soy Dressing

• 2 tablespoons sesame seeds
• 2 teaspoons sea salt
• 1 (1 1/2 kg) sea bass
• 2 tablespoons sunflower oil
• 2 cm piece gingerroot, shredded
• 1 garlic clove, finely chopped
• 1 red chili pepper, seeded and shredded
• 4 tablespoons soy sauce
• 2 teaspoons white vinegar
• 2 teaspoons sesame oil
• 4 green onions, shredded
• 50 g fresh coriander
• salt & freshly ground black pepper
• lime wedge, to serve

1. Preheat the oven to 200u0b0C.
2. Mix together the sesame seeds and salt. Season the cavity of the fish then make 3 diagonal slashes across each side of the bass so it cooks evenly.
3. Transfer the fish to a large roasting tin and brush with a little oil. Scatter over the sesame salt and roast for 25-30 minutes until the fish is cooked and lightly golden.
4. Meanwhile, splash a little sunflower oil into a small pan and cook the ginger, garlic and chile for 2 minutes, without browning. Add the soy sauce, vinegar and sesame oil and remove from the heat.
5. When the fish is cooked, transfer to a large serving platter. Pour over the ginger dressing, then scatter over the salad onions and coriander leaves. Serve immediately with lime wedges for squeezing over.

sesame seeds, salt, bass, sunflower oil, gingerroot, garlic, red chili pepper, soy sauce, white vinegar, sesame oil, green onions, fresh coriander, salt, lime

Taken from www.food.com/recipe/sesame-salt-roast-sea-bass-with-ginger-soy-dressing-126874 (may not work)