Tasty Pumpkin Waffles (Taste Of Home)

• 1 cup all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 1/4 cups milk
• 2/3 cup canned pumpkin
• 4 1/2 teaspoons butter, melted
• 1/3 cup chopped pecans
• Maple Cranberry Butter
• 1/2 cup fresh cranberries or 1/2 cup frozen cranberries
• 1/4 cup maple syrup
• 1 cup butter, softened
• additional maple syrup (optional)

1. In a large bowl, combine the flour, brown sugar, baking powder, and salt.
2. Whisk egg, milk, pumpkin, and butter and stir in dry ingredients until blended.
3. Fold in pecans.
4. Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
5. Meanwhile, in a small saucepan, combine the cranberries and syrup.
6. Cook over medium heat until the berries pop, about 10 minutes.
7. Transfer to a small mixing bowl and cool slightly.
8. Beat in butter until blended.
9. Serve waffles with maple cranberry butter and maple syrup if desired. Refrigerate or freeze leftover butter.

flour, brown sugar, baking powder, salt, egg, milk, pumpkin, butter, pecans, maple, fresh cranberries, maple syrup, butter, additional maple syrup

Taken from www.food.com/recipe/tasty-pumpkin-waffles-taste-of-home-534463 (may not work)