Chocolate Oat Square Extravaganza!

• Crust
• 1 cup butter, softened
• 2 cups brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla
• 3 cups quick-cooking oats
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• Gooey Filling Stuff
• 1 (14 ounce) can sweetened condensed milk
• 2 cups chocolate chips (semi-sweet OR milk choc)
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 cup chopped nuts
• 1 teaspoon vanilla

1. Preheat oven to 350; grease a 13x9 pan; set aside.
2. Cream butter, brown sugar, eggs and vanilla.
3. In another bowl, combine oats, flour, salt, baking soda; stir into creamed mixture.
4. Divide oat-butter mixture into thirds--press two-thirds into pan for a crust.
5. In saucepan, combine milk, choc. chips, butter and salt; cook & stir over LOW heat until choc. is melted.
6. Remove pan from heat, stir in nuts and vanilla; spread chocolate-nut mixture over crust.
7. Spoon-sprinkle remaining crust-stuff over choco-nut stuff.
8. Bake for 25 minutes until golden brown; cool, then cut into squares.

crust, butter, brown sugar, eggs, vanilla, quickcooking oats, flour, salt, baking soda, filling stuff, condensed milk, chocolate chips, butter, salt, nuts, vanilla

Taken from www.food.com/recipe/chocolate-oat-square-extravaganza-263499 (may not work)