Hearty Home-Style Chili

• 2 lb. ground beef
• 1 medium onion, chopped
• 1 c. sliced celery
• 1/2 c. chopped green bell pepper
• 1/2 c. red bell pepper
• 28 oz. can tomatoes, cut up
• 6 oz. can tomato paste
• 4 garlic cloves, minced
• 2 tsp. salt
• 2 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. cayenne pepper
• 1/2 tsp. black pepper
• 2 (15 oz.) cans red kidney beans (undrained)

1. In a large saucepan or Dutch oven, brown ground beef and onion; drain.
2. Add all remaining ingredients except kidney beans. Bring to a boil.
3. Reduce heat.
4. Cover and simmer 1 hour.
5. Add kidney beans; simmer until thoroughly heated.
6. Makes seven 1 1/2-cup servings.

ground beef, onion, celery, green bell pepper, red bell pepper, tomatoes, tomato paste, garlic, salt, chili powder, cumin, cayenne pepper, black pepper, red kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616819 (may not work)