Low Fat Creamy Cabbage And Onion Salad

• 1 head green cabbage, shredded
• 1 medium onion, sliced (use red onion or green onions)
• 2 tablespoons chopped fresh parsley (optional)
• 2 cups cream-style low fat cottage cheese
• 1/2 cup low-fat mayonnaise (can use more to taste)
• 1 tablespoon fresh lemon juice (or to taste)
• 1 tablespoon sugar (or to taste)
• 1/2 teaspoon garlic powder (can use more!)
• seasoning salt (can use white salt)
• pepper

1. Toss the shredded cabbage and onion together in a large bowl.
2. In a small bowl whisk together cottage cheese, mayonnaise, lemon juice, sugar and garlic powder, then add to the cabbage/onion mixture; toss to combine then season with salt and pepper.
3. Cover and chill for a minimum of 3 hours before serving (overnight is even better!).

green cabbage, onion, fresh parsley, creamstyle, lowfat mayonnaise, lemon juice, sugar, garlic, salt, pepper

Taken from www.food.com/recipe/low-fat-creamy-cabbage-and-onion-salad-154066 (may not work)